
Harvard and Floy Harp founded Harps in 1930. They started the first store with $500 in cash that Harvard had saved while working in the citrus industry in California. The first store was Harps Cash Grocery and was located in Springdale, AR. Over the next 34 years they remodeled, expanded, and moved to bigger buildings as their business continued to grow.
With stores in Arkansas, Oklahoma and Missouri, Harps has grown to 64 stores and nearly 3,200 employees. Harps strategy has been to differentiate the Company from the competition based on quality, service, and freshness at competitive prices. The Company promotes no solution/no sodium added fresh beef, pork and chicken. With Green Giant produce, customized cakes, Martha Harp fried chicken, donuts and rolls, the Harps’ name signifies quality. Combining that image with employee-owned service, Harps has become one of the grocery industry’s most recognized independent chains and is a national success story for grocery companies competing against Wal-Mart.
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